News and Reviews

Praise for Rozanne Gold’s
Radically Simple: Brilliant Flavors with Breathtaking Ease

"Chosen as one of the year's top cookbooks on Good Morning 
                       --December 22,2010

"Chosen as one of the top cookbooks of 2010 in the New York 
 Times Holiday Book Review"
                       --December 5, 2010

"Chosen by the New York Times Food Editor as one of the 
 year's best."
                       --December 8, 2010

"Chosen by People Magazine as one of the top cookbooks 
 of the year."
                       --November 29, 2010

"Favorite 2010 Cookbook #1: Food and Wine Magazine"
                       --November 6, 2010

              *    *    *    *    *    *

"Gold's global palate and talent for distilling a dish's 
 essentials put her in a minimal(ist) league of her own."  
      --Christine Muhlke, New York Times, December 5, 2010

"Rozanne Gold is the personal trainer of food writers. She
 wrings stylish, streamlined, fabulous results with 
 inspired combinations."
      --Julia Moskin, New York Times, December 8, 2010

"You have to hand it to Rozanne Gold, who has produced 
 another winner of a practical cookbook in her new 
 "Radically Simple!"
      --Bonnie Benwick, The Washington Post, 10/3/10

"Favorite 2010 Cookbook #1: Radically Simple by Rozanne 
 Gold. This is the book I'll be pulling off the shelf 
 the next time I'm stuck in a cooking rut."
      --Kristin Donnelley, Food & Wine magazine, 10/6/10

"Gold is spreading the gospel that eating well doesn't have 
 to be complex and exhausting. Her latest title is filled 
 with intoxicating recipes that manage to look truly easy 
 and simple to make."
      --Katherine Miller, The Oregonian, 10/9/10

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