New Website Launch

9 Jan

FOR IMMEDIATE RELEASE:                                                                             January 9, 2017


screen-shot-2017-01-09-at-5-49-51-pmROZANNE GOLD LAUNCHES NEW WEBSITE

Website Represents the Past, Present, and Future from “The Food Expert’s Expert”

NEW YORK, NY — Celebrated chef, journalist, author, and four-time winner of the James Beard award, Rozanne Gold announces the launch of her website ( as a resource to home cooks and professional chefs alike. This new site acts a mini-archive of Rozanne’s forty years in the food world— as a woman chef, an innovator of trends, mentor, teacher, and advocate for culinary change.

Here, visitors can access dozens of original recipes and photographs from an assortment of her award-winning books and browse her newspaper articles from The New York Times, The Wall Street Journal, and become up-to-date on her trendsetting blogs from the Huffington Post.  Hundreds of articles from a variety of lifestyle magazines are also featured, from Gourmet to Cooking Light, as well as from her five-year stint as entertaining columnist for Bon Appétit. 

A revolving photo gallery of noteworthy images from Rozanne’s culinary life will also be featured: with Julia Child at the 1996 opening of Windows on the World – Rozanne was head of the culinary team who helped “win back” Windows in 1996; with her boss, Mayor Ed Koch; Rozanne with Prime Minister and Aliza Begin in front of Gracie Mansion – where she lived for a year as chef to the Mayor; in the kitchen at the Rainbow Room (where Rozanne was consulting chef for thirteen years); with Mimi Sheraton, Dr. Marion Nestle, and Amanda Hesser as moderator of Les Dames d’Escoffier’s recent forum, The Next Big Bite.

Website guests will find links to Rozanne’s television appearances and tune-in to National Public Radio to listen to her award-winning “1-2-3 Recipe Challenge” with Leonard Lopate.

Rozanne helped shape America’s culinary landscape as a pioneer in the food revolution that began in the 1970s. A recipient of the Julia Child/IACP award, she started her remarkable career at the age of twenty-three as first chef to New York Mayor Ed Koch. As Chef-Director of the renowned hospitality consultants, Baum + Whiteman, Ms. Gold helped re-create the magical Rainbow Room atop Rockefeller Center (where she was co-owner and consulting chef for fifteen years), Windows on the World, and three of New York’s three-star restaurants, including the Hudson River Club, where she helped launch today’s locavore movement.

Known for her philanthropic efforts, Rozanne established a satellite kitchen called CBE Feeds in Brooklyn to respond to the victims of Hurricane Sandy (more than 185,000 meals have been prepared); “rescued” Gourmet magazine’s library by purchasing it and donating more than 6,000 books, brochures and ephemera to Fales Library at NYU; mentors many young women and men in the industry; and is a Trustee of the New York Zen Center for Contemplative Care, where she continues her work as an end-of-life doula. A recent graduate with a MFA in poetry, Rozanne teaches “The Language of Food” at the New School.

Come visit. New recipes, photos, articles, and appearances will be posted regularly. For more information contact: or

4 Responses to “New Website Launch”

  1. Diana Carulli January 9, 2017 at 8:50 pm #

    Soooooo EXCITING Dearest Rozanne!

    Hope to celebrate with you soon!

    Congratulations, Much love, Diana >

  2. Ruth Kraus January 10, 2017 at 2:19 am #

    Sounds awesome! Congratulations! Xxx

  3. sherridaley January 10, 2017 at 6:15 am #

    You impress me! (always did…)

     Sherri Daley

    Visit me at: Everything from published works to honest book reviews, stupid blog posts, and the real truth about getting old.

    And now visit me on our new Facebook page for our new book, “What We Talk About…”  a collection of writing from women over 60.  Read, contribute, share. 

  4. John Currie January 11, 2017 at 2:18 am #

    I have known Rozanne for more years than I can remember and less than I would like. She is all these things as master in the world of food. But she is so much more.

    I know her as a friend of limitless compassion, boundless generosity, and one whose heart is beyond measure. I know her as mother to a daughter whom she loves and whose life and future she has put before her own. I know her as the wife of an incredible man whom shes adores. And for all the years that I knew her when her mother was alive, she was a daughter who spoke with her every day because their bond was unbreakable.

    For all her skills with food, for all her strengths as a writer, for all her talents as a restaurateur, beyond and above all things, she is a woman and a friend who makes this world, our world, my world, a better and more special place.Since I read none of these things in her new website bio, I simply wanted to add the rest of her story.

    I sm delighted to know her as a friend, and look forward to sharing more late night wine cake in her kitchen.

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