There were many tastes this week as we got ready for our daughter’s Sweet 16 party held at a very cool nightclub called La Pomme: located on West 26th Street between Broadway and 6th Avenue. Many tastes were sweet indeed: There were large cupcakes made by the Cake Boss at Carlo’s — his bakery in Hoboken, New Jersey. Then there were 250 mini-cupcakes from “Baked by Melissa.” Recommended by my sister-in-law, she served them at a party for my brother who is considerably older than my daughter. They are small and sophisticated and great for any age! In each large pizza box, come 100 tiny cupcakes, in a variety of colorful flavors that exhibits like an optical illusion. Wonderful. Eighty teens munched on very credible sliders, sesame chicken skewers, pigs-in-blankets, potato pancakes, chocolate shots, brownies with cream and real raspberries…like that. And even though the chocolate cake we bought was merely to hold up the huge sparklers — it was nonetheless delicious! What was it? The huge, American All-Chocolate Cake from Costco. I cannot recommend it highly enough. Honestly, I don’t know how they can afford to sell some of the things they do at the prices they are. The filet mignon we bought there was also very good: My husband whipped up a birthday dinner for our daughter with an impromptu Bordelaise sauce, a spicy carrot puree and broccoli. We’ve been celebrating for a week.
While walking around the city on one of the beautifully sunny days last week (in search of heels to go with my daughter’s dress), I opted for chunks of freshly-cut mango sold on 14th street (instead of my more usual chocolate-dipped ice cream cone).”A specialty of Mexico,” the woman from Ecuador said, the ripe fruit was doused with hot sauce, salt and lemon juice. For $3, it was a great, and very healthy, snack. The bottled lemon juice, however, detracted from the overall freshness of the experience and so next time, I’ll bring my own fresh lime to squirt on top.
Scrambled eggs and sushi: That’s what we ate early the next morning after the sweet 16 shindig. It was a really cool merger of textures and tastes.
And I’m still dreaming about the butter-free and cheese-less asparagus risotto I had at SD26 last week. Will go again soon…just for that.