As you are reading this, I will be away on a retreat focused on a new discipline called “contemplative care” at the Garrison Institute in Garrison, New York –a beautiful monastery located on the banks of the Hudson River. This three-day retreat is based on meditative practice, teachings, and silence, and is related to the work I do with hospice. During these three days, why not browse the blog — there are 75 consecutive posts (surely you have missed a few!) — and choose three you most enjoyed. Let me know your thoughts. Perhaps you will even try a new recipe, or two. I will be back in touch on Monday with renewed energy. A thought while I’m away. Think about cooking in silence. I often do. You will be amazed how resounding the “sounds of cooking” in the kitchen can be. Namaste.
The 1-2-3 Collection
- Fabulous time, wonderful food, star chef from Italy...kudos to @riccardorfino. Osteria della Pace at the new Eataly downtown. #NYC #food 1 month ago
- It's a wonderful time of year, especially for new cookbooks. Three to covet: huffingtonpost.com/entry/57df3799… @DanaDish @jennylinford @HuffPostFood 1 month ago
- Such an honor to post @evannis's beautiful story about his great-grandmother's prune cake #recipe handwrittenwork.com/inhandwriting/… 1 month ago
- Loved this article by food scholar and radio guru @larirobling newsworks.org/decision2016/i… 2 months ago