Today is Sunday and I am traveling. But I am pleased to announce that my new cookbook, Radically Simple, is featured in this week’s Sexiest Man Alive double issue of People Magazine–the November 29th edition just out! It is a sexy cookbook in its own way and one of only 6 books featured. And it’s the only one with a recipe and a food photo to boot (see page 63). That, with being chosen as Food & Wine Magazine’s favorite cookbook of 2010 makes all the effort in writing it, worth it. People Magazine says “her ingredients are sometimes fancy, but Gold’s short-and-easy techniques put sophisticated fare within any cook’s reach.” Sexy, right?
The 1-2-3 Collection
- Fabulous time, wonderful food, star chef from Italy...kudos to @riccardorfino. Osteria della Pace at the new Eataly downtown. #NYC #food 1 week ago
- It's a wonderful time of year, especially for new cookbooks. Three to covet: huffingtonpost.com/entry/57df3799… @DanaDish @jennylinford @HuffPostFood 1 week ago
- Such an honor to post @evannis's beautiful story about his great-grandmother's prune cake #recipe handwrittenwork.com/inhandwriting/… 2 weeks ago
- Loved this article by food scholar and radio guru @larirobling newsworks.org/decision2016/i… 2 months ago