It’s been a week of excess and pleasure. I often feel that way when we just eat well at home — trying new ingredients, adapting wonderful recipes to fit our needs, developing ideas for magazine articles, or simply opening that rare “convenience” food like the Butter Chicken we bought at Costco! But this week’s tastes came from outside my home and into the kitchens of some of New York’s best chefs and into a neighbor’s home for a bona fide “Afternoon Tea.” There was lunch at North End Grill (you can read more about it in my blog post “A Chef Among Chefs“), a contemporary new restaurant created by restaurant impresario Danny Meyer and chef Floyd Cardoz. Details of the meal are included there. The restaurant is located on a hidden street where you can peer onto the river across a sweeping grassy knoll — which is a memorial to Irish immigrants. It will be a wonderful area to explore once the weather is sunny and beckoning.
I am still thinking about an impromptu lunch with Max Falkowitz — the new New York editor of Serious Eats. We “dined” at Taboonette (the downtown offspring of the popular restaurant Taboon) and immensely enjoyed the Kruveet (taboon roasted cauliflower, grilled eggplant, hummus, tahini and cilantro), superb pulled pork with fennel-jicama-apple slaw, spicy cilantro mayo and chicharones, and lemon-cured baked salmon with za’atar oil, yogurt sauce, sumac and arugula. Wonderful coffee.
Dinner at RedFarm, Eddie Schoenfeld’s new wildly imaginative Chinese-esque restaurant in the West Village. We were delighted to take the food editor and publisher of Israel’s most important food magazine, Al Hashulchan, Janna and Ilan Gur. They were enamored by the array of extraordinary dumplings, the Kowloon filet mignon tarts, and Green Thai Curry.
A beautiful lunch at SD26. It has a very different feel at lunch — lighter and more whimsical — and I look forward to the outdoor seating which should appear shortly. The four of us were thrilled with a first course of freshly-flown in burrata surrounded by excellent San Daniele prosciutto. That, and an espresso, might have been enough for us: It was perfection. But we moved onto the house specialty “Uovo” — soft egg yolk-filled raviolo with truffle butter, homemade fettuccine with coriander-scented lamb ragu, fava beans and fresh mint, and shared a portion of succulent swordfish served with zucchini scapece, eggplant caviar, and fried tomatoes. Great tiramisu with espresso sauce. And would you believe that a two-course lunch is $28.
Lunch the next day at the Rubin Museum. It is not as good as it used to be but it is still an extraordinary institution (with very exciting programming) and a good place to “hang” if you want to hear your dining companion and sip good “white Earl Grey” tea.
And speaking of tea, it was a lovely surprise to attend a real tea party at the home of a neighbor to hear about the goings-on at the Brooklyn Conservatory of Music. Tea was poured at 4:00 p.m. and “catered” by Angela who specializes in tea parties! Tiny scones with delicious “raisin butter,” cucumber and mint sandwiches, tiny croutes with curried chicken salad, fig pound cake, chocolate-dipped strawberries, and gorgeous truffles that looked like Christmas ornaments!
I also cooked dinner for friends, but more about that another time.
New: Beginning Wednesdays and Fridays, I will be sharing recipes from my archives! Stay tuned. Enjoy your week.