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	<title>Rozanne Gold</title>
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		<title>Rozanne Gold</title>
		<link>http://rozannegold.wordpress.com</link>
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		<title>Tastes of the Week/Tastes of the Future</title>
		<link>http://rozannegold.wordpress.com/2012/02/20/tastes-of-the-weektastes-of-the-future/</link>
		<comments>http://rozannegold.wordpress.com/2012/02/20/tastes-of-the-weektastes-of-the-future/#comments</comments>
		<pubDate>Mon, 20 Feb 2012 14:50:07 +0000</pubDate>
		<dc:creator>Rozanne Gold</dc:creator>
				<category><![CDATA[Tastes of the Week]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[tastes]]></category>
		<category><![CDATA[RedFarm]]></category>
		<category><![CDATA[Patroon]]></category>
		<category><![CDATA[Ed Schoenfeld]]></category>
		<category><![CDATA[Ken Aretsky]]></category>
		<category><![CDATA[James Beard Foundation]]></category>

		<guid isPermaLink="false">http://rozannegold.wordpress.com/?p=2307</guid>
		<description><![CDATA[Feb. 12 thru Feb. 19th, 2012 As I blabbered about being excited to go to RedFarm for dinner, the &#8220;happening&#8221; new restaurant owned by Chinese food maven, Ed Schoenfeld, I can tell you that the excitement turned into happy eating delirium. The tiny 40-seat restaurant located at 529 Hudson Street (bet. W. 10th and Charles) [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=rozannegold.wordpress.com&amp;blog=16705675&amp;post=2307&amp;subd=rozannegold&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>Tastes of the Week and Valentine&#8217;s Day</title>
		<link>http://rozannegold.wordpress.com/2012/02/14/tastes-of-the-week-and-valentines-day/</link>
		<comments>http://rozannegold.wordpress.com/2012/02/14/tastes-of-the-week-and-valentines-day/#comments</comments>
		<pubDate>Tue, 14 Feb 2012 15:09:11 +0000</pubDate>
		<dc:creator>Rozanne Gold</dc:creator>
				<category><![CDATA[Valentine's Day]]></category>
		<category><![CDATA[abckitchen]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[chocolate cake]]></category>
		<category><![CDATA[Dan Kluger]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Le Bernardin]]></category>
		<category><![CDATA[love]]></category>
		<category><![CDATA[Meatloaf]]></category>
		<category><![CDATA[Rosa Mexicano]]></category>

		<guid isPermaLink="false">http://rozannegold.wordpress.com/?p=2301</guid>
		<description><![CDATA[Feb. 6 through Feb. 13, 2012 Happy Valentine&#8217;s Day! If you&#8217;re not going out for a candlelight dinner tonight, why not make one at home? You might enjoy a radically elegant Filet of Beef with Wasabi Cream (recipe below from Radically Simple) or my heart-shaped meatloaf from Little Meals. Share the love.  A St. Amour [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=rozannegold.wordpress.com&amp;blog=16705675&amp;post=2301&amp;subd=rozannegold&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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			<media:title type="html">02-14-2012 09_24_08AM</media:title>
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		<title>How I Bought 3,500 Cookbooks and Got 6,317</title>
		<link>http://rozannegold.wordpress.com/2012/02/10/how-i-bought-3500-cookbooks-and-got-6317/</link>
		<comments>http://rozannegold.wordpress.com/2012/02/10/how-i-bought-3500-cookbooks-and-got-6317/#comments</comments>
		<pubDate>Fri, 10 Feb 2012 14:34:08 +0000</pubDate>
		<dc:creator>Rozanne Gold</dc:creator>
				<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[Gourmet Magazine]]></category>
		<category><![CDATA[NYU]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Ruth Reichl]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[collection]]></category>

		<guid isPermaLink="false">http://rozannegold.wordpress.com/?p=2296</guid>
		<description><![CDATA[You may recall that when Gourmet Magazine was abruptly shut down in December 2009 there were 3,500 cookbooks on their library shelves that would have great value as a single collection &#8212; but they were on the verge of being broken up or, worse, sold off by Conde Nast for just $4 a book. With [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=rozannegold.wordpress.com&amp;blog=16705675&amp;post=2296&amp;subd=rozannegold&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>5</slash:comments>
	
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			<media:title type="html">rozannegold</media:title>
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			<media:title type="html">Gourmet</media:title>
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		<title>Dinner at Diva at the Met</title>
		<link>http://rozannegold.wordpress.com/2012/02/07/dinner-at-diva-at-the-met/</link>
		<comments>http://rozannegold.wordpress.com/2012/02/07/dinner-at-diva-at-the-met/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 02:22:27 +0000</pubDate>
		<dc:creator>Rozanne Gold</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tastes of the Week]]></category>
		<category><![CDATA[Corey Bauldry]]></category>
		<category><![CDATA[Diva at the Met]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Hamid Salimian]]></category>
		<category><![CDATA[meal]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[tastes]]></category>
		<category><![CDATA[Vancouver]]></category>

		<guid isPermaLink="false">http://rozannegold.wordpress.com/?p=2277</guid>
		<description><![CDATA[As promised, here is the menu from the &#8220;world class&#8221; meal I had at Diva at the Met located in the Metropolitan Hotel in Vancouver. It was magnificently cooked by Chef Hamid Salimian and orchestrated by sommelier Corey Bauldry. It was a wonderful experience! amuse bouche olive oil marshmallow, black olive salt, olive butter diva [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=rozannegold.wordpress.com&amp;blog=16705675&amp;post=2277&amp;subd=rozannegold&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://rozannegold.wordpress.com/2012/02/07/dinner-at-diva-at-the-met/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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		<title>Food News &amp; Tastes of the Week</title>
		<link>http://rozannegold.wordpress.com/2012/02/06/food-news-tastes-of-the-week/</link>
		<comments>http://rozannegold.wordpress.com/2012/02/06/food-news-tastes-of-the-week/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 18:01:12 +0000</pubDate>
		<dc:creator>Rozanne Gold</dc:creator>
				<category><![CDATA[Tastes of the Week]]></category>
		<category><![CDATA[Azuri Cafe]]></category>
		<category><![CDATA[Diva at the Met]]></category>
		<category><![CDATA[Fales Library]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Lios Lev Sercarz]]></category>
		<category><![CDATA[magazine]]></category>
		<category><![CDATA[Starbucks]]></category>
		<category><![CDATA[Starita]]></category>

		<guid isPermaLink="false">http://rozannegold.wordpress.com/?p=2266</guid>
		<description><![CDATA[Jan. 30 through Feb. 5, 2012 Done!:  Many of you may remember that when Gourmet magazine was abruptly shut down in December of 2009 there remained 3,500 books that had great value as a collection. I was in a unique position to acquire the books and donate them to New York University in honor of [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=rozannegold.wordpress.com&amp;blog=16705675&amp;post=2266&amp;subd=rozannegold&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://rozannegold.wordpress.com/2012/02/06/food-news-tastes-of-the-week/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>Tastes of the Week</title>
		<link>http://rozannegold.wordpress.com/2012/01/31/tastes-of-the-week-26/</link>
		<comments>http://rozannegold.wordpress.com/2012/01/31/tastes-of-the-week-26/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 18:54:46 +0000</pubDate>
		<dc:creator>Rozanne Gold</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Tastes of the Week]]></category>
		<category><![CDATA[Cecilia Bellelli]]></category>
		<category><![CDATA[Eataly]]></category>
		<category><![CDATA[Lidia Bastianich]]></category>
		<category><![CDATA[Maenam]]></category>
		<category><![CDATA[Manzo]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[The Boat House]]></category>
		<category><![CDATA[Triangle Farm]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[Vij]]></category>

		<guid isPermaLink="false">http://rozannegold.wordpress.com/?p=2262</guid>
		<description><![CDATA[Jan. 23 through Jan. 30, 2012 A week of big, bold, beautiful, bi-coastal tastes. Lunch at Manzo with Lidia Bastianich. Just the two of us chatting for three hours about everything:  raising children; imparting wisdom to younger women who long to be in the food business; her career path and new tv shows; my career [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=rozannegold.wordpress.com&amp;blog=16705675&amp;post=2262&amp;subd=rozannegold&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://rozannegold.wordpress.com/2012/01/31/tastes-of-the-week-26/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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		<title>Beer Cheer Here</title>
		<link>http://rozannegold.wordpress.com/2012/01/26/beer-cheer-here/</link>
		<comments>http://rozannegold.wordpress.com/2012/01/26/beer-cheer-here/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 14:13:53 +0000</pubDate>
		<dc:creator>Rozanne Gold</dc:creator>
				<category><![CDATA[Eat Fresh Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://rozannegold.wordpress.com/?p=2252</guid>
		<description><![CDATA[Don&#8217;t hate me: I don&#8217;t like beer, but I recognize its place in the world. My mother would slug a Heineken on a hot summer&#8217;s day and I must admit my secret pleasure of downing a dark, syrupy, heady Lezak in Prague at U Fleků (the oldest brew pub in the world, circa 1499). But beer [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=rozannegold.wordpress.com&amp;blog=16705675&amp;post=2252&amp;subd=rozannegold&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>6</slash:comments>
	
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		<title>Tastes of the Week</title>
		<link>http://rozannegold.wordpress.com/2012/01/22/tastes-of-the-week-25/</link>
		<comments>http://rozannegold.wordpress.com/2012/01/22/tastes-of-the-week-25/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 02:45:35 +0000</pubDate>
		<dc:creator>Rozanne Gold</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[ABC Kitchen]]></category>
		<category><![CDATA[Barbounia]]></category>
		<category><![CDATA[bon appetit]]></category>
		<category><![CDATA[Colony Club]]></category>
		<category><![CDATA[Commerce]]></category>
		<category><![CDATA[Corton]]></category>
		<category><![CDATA[Dan Kluger]]></category>
		<category><![CDATA[escarole]]></category>
		<category><![CDATA[Gentleman Farmer]]></category>
		<category><![CDATA[honeybell]]></category>

		<guid isPermaLink="false">http://rozannegold.wordpress.com/?p=2244</guid>
		<description><![CDATA[Tastes of the Week Jan. 16 through Jan. 22, 2012 Trend of the moment: Escarole &#8212; you heard it here first. You will find it braised, grilled, steamed, stir-fried, in salads, shredded, roasted, stuffed&#8230;everywhere. I just love, love, love Bon Appetit&#8216;s &#8220;faux shrimp&#8221; cocktail made with &#8212; no, not surimi &#8212; but with a head [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=rozannegold.wordpress.com&amp;blog=16705675&amp;post=2244&amp;subd=rozannegold&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://rozannegold.wordpress.com/2012/01/22/tastes-of-the-week-25/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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		<title>The Vodka Table</title>
		<link>http://rozannegold.wordpress.com/2012/01/19/the-vodka-table/</link>
		<comments>http://rozannegold.wordpress.com/2012/01/19/the-vodka-table/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 15:22:45 +0000</pubDate>
		<dc:creator>Rozanne Gold</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Gravlax]]></category>
		<category><![CDATA[history]]></category>
		<category><![CDATA[smorgasbord]]></category>
		<category><![CDATA[snaps]]></category>
		<category><![CDATA[Sweden]]></category>
		<category><![CDATA[tradition]]></category>
		<category><![CDATA[vodka]]></category>

		<guid isPermaLink="false">http://rozannegold.wordpress.com/?p=2232</guid>
		<description><![CDATA[I&#8217;m a convert. A trip to Sweden convinced me that nothing &#8212; not even your favorite champagne &#8212; goes better with caviar than an ice-cold shot of good vodka. The same goes for all kinds of herring, smoked eel, gravlax and smoked salmon, crayfish and sharp, spiced cheese&#8230;the stuff a Swedish smorgasbord is made of. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=rozannegold.wordpress.com&amp;blog=16705675&amp;post=2232&amp;subd=rozannegold&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">01-19-2012 09_44_54AM</media:title>
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		<title>Tastes of the Week</title>
		<link>http://rozannegold.wordpress.com/2012/01/08/tastes-of-the-week-24/</link>
		<comments>http://rozannegold.wordpress.com/2012/01/08/tastes-of-the-week-24/#comments</comments>
		<pubDate>Mon, 09 Jan 2012 02:53:04 +0000</pubDate>
		<dc:creator>Rozanne Gold</dc:creator>
				<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Arthur Schwartz]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dumplings]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[La Tienda]]></category>
		<category><![CDATA[New Year]]></category>
		<category><![CDATA[recipes]]></category>

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		<description><![CDATA[January 1 to January 8, 2012 A home-style Chinese banquet: What better way to welcome the tastes of a new year than at a Chinese banquet.  Not in a restaurant, mind you, but in the comfort of someone&#8217;s home. And so, just a few days ago, our friends and neighbors, Simon Liu and Susan Goldberg-Liu, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=rozannegold.wordpress.com&amp;blog=16705675&amp;post=2220&amp;subd=rozannegold&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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