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	<title>Rozanne Gold &#187; radically simple</title>
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		<title>Rozanne Gold &#187; radically simple</title>
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		<item>
		<title>Win a Signed Copy of Radically Simple: Brilliant Flavors with Breathtaking Ease!</title>
		<link>http://rozannegold.wordpress.com/2012/12/17/win-a-signed-copy-of-radically-simple-brilliant-flavors-with-breathtaking-ease/</link>
		<comments>http://rozannegold.wordpress.com/2012/12/17/win-a-signed-copy-of-radically-simple-brilliant-flavors-with-breathtaking-ease/#comments</comments>
		<pubDate>Mon, 17 Dec 2012 16:04:58 +0000</pubDate>
		<dc:creator>Rozanne Gold</dc:creator>
				<category><![CDATA[Holidays]]></category>
		<category><![CDATA[radically simple]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[Contest]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[free]]></category>
		<category><![CDATA[giveaway]]></category>
		<category><![CDATA[Radically Simple]]></category>
		<category><![CDATA[win]]></category>

		<guid isPermaLink="false">http://rozannegold.wordpress.com/?p=2719</guid>
		<description><![CDATA[Welcome to this year&#8217;s holiday contest!  I encourage everyone to enter to win a signed copy of Radically Simple: Brilliant Flavors with Breathtaking Ease &#8211; named one of the most important cookbooks of the past 25 years by Cooking Light magazine and voted one of the best cookbooks (2010) by the New York Times.  You [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=rozannegold.wordpress.com&#038;blog=16705675&#038;post=2719&#038;subd=rozannegold&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>27</slash:comments>
	
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		<title>Radically Simple Gets Top Honors</title>
		<link>http://rozannegold.wordpress.com/2011/10/26/radically-simple-gets-top-honors/</link>
		<comments>http://rozannegold.wordpress.com/2011/10/26/radically-simple-gets-top-honors/#comments</comments>
		<pubDate>Wed, 26 Oct 2011 13:59:50 +0000</pubDate>
		<dc:creator>Rozanne Gold</dc:creator>
				<category><![CDATA[radically simple]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[Cooking Light]]></category>
		<category><![CDATA[list]]></category>
		<category><![CDATA[Radically Simple]]></category>
		<category><![CDATA[Top 100]]></category>

		<guid isPermaLink="false">http://rozannegold.wordpress.com/?p=1974</guid>
		<description><![CDATA[In conjunction with the 25th anniversary of the country&#8217;s most beloved food magazine, the editors at Cooking Light have established the Cooking Light Cookbook Awards. Beginning with the November 2011 issue (on newsstands now), the 100 MOST IMPORTANT COOKBOOKS of the past 25 years were chosen. Each month will unveil the top picks across 15 [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=rozannegold.wordpress.com&#038;blog=16705675&#038;post=1974&#038;subd=rozannegold&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>4</slash:comments>
	
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		<title>French Meal as National Treasure</title>
		<link>http://rozannegold.wordpress.com/2011/09/16/french-meal-as-national-treasure/</link>
		<comments>http://rozannegold.wordpress.com/2011/09/16/french-meal-as-national-treasure/#comments</comments>
		<pubDate>Fri, 16 Sep 2011 18:00:32 +0000</pubDate>
		<dc:creator>Rozanne Gold</dc:creator>
				<category><![CDATA[dessert]]></category>
		<category><![CDATA[radically simple]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Elaine Schiolino]]></category>
		<category><![CDATA[Food and Wine]]></category>
		<category><![CDATA[Francoise Branget]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[La Mangeoire]]></category>
		<category><![CDATA[Le Bernardin]]></category>
		<category><![CDATA[New York Times]]></category>

		<guid isPermaLink="false">http://rozannegold.wordpress.com/?p=1844</guid>
		<description><![CDATA[Something&#8217;s in the air. Perhaps a whiff of French cooking. This month&#8217;s issue of Food &#38; Wine magazine is devoted to the new French Classics and the New York Times&#8216; food section featured the cookbook &#8220;La Cuisine de la Republique&#8221; with recipes from members of the French National Assembly. The book, authored by deputy Francoise [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=rozannegold.wordpress.com&#038;blog=16705675&#038;post=1844&#038;subd=rozannegold&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Recipe Day: Basil with Benefits</title>
		<link>http://rozannegold.wordpress.com/2011/09/14/recipe-day-basil-with-benefits/</link>
		<comments>http://rozannegold.wordpress.com/2011/09/14/recipe-day-basil-with-benefits/#comments</comments>
		<pubDate>Wed, 14 Sep 2011 20:42:15 +0000</pubDate>
		<dc:creator>Rozanne Gold</dc:creator>
				<category><![CDATA[radically simple]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[mealsRadically Simple]]></category>
		<category><![CDATA[peaches]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://rozannegold.wordpress.com/?p=1835</guid>
		<description><![CDATA[I was off and running do to volunteer work at Beth Israel Hospital (I will be working in the emergency room and on another unit as a &#8220;Pastoral Care&#8221; volunteer), and ran right through the Union Square farmer&#8217;s market when I remembered my promise (a few days ago) to share some wonderful basil recipes with [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=rozannegold.wordpress.com&#038;blog=16705675&#038;post=1835&#038;subd=rozannegold&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>A New Look at Basil</title>
		<link>http://rozannegold.wordpress.com/2011/09/09/anew-look-at-basil/</link>
		<comments>http://rozannegold.wordpress.com/2011/09/09/anew-look-at-basil/#comments</comments>
		<pubDate>Fri, 09 Sep 2011 17:11:11 +0000</pubDate>
		<dc:creator>Rozanne Gold</dc:creator>
				<category><![CDATA[radically simple]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Laurie Sandow]]></category>
		<category><![CDATA[Martha Stewart]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Sandy Gluck]]></category>

		<guid isPermaLink="false">http://rozannegold.wordpress.com/?p=1806</guid>
		<description><![CDATA[In the late 1970&#8242;s, when curly parsley was not only the essential herb but the ubiquitous garnish, I remember my joy in the herbaceous perfume of fresh basil wafting through my cooking class in Florence, Italy. No one knew much about it then. Pesto had barely hit our shores and it was almost impossible to [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=rozannegold.wordpress.com&#038;blog=16705675&#038;post=1806&#038;subd=rozannegold&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>El Vero Gazpacho (or Gazpacho with Gerry!)</title>
		<link>http://rozannegold.wordpress.com/2011/09/07/el-vero-gazpacho-or-gazpacho-with-gerry/</link>
		<comments>http://rozannegold.wordpress.com/2011/09/07/el-vero-gazpacho-or-gazpacho-with-gerry/#comments</comments>
		<pubDate>Wed, 07 Sep 2011 13:48:54 +0000</pubDate>
		<dc:creator>Rozanne Gold</dc:creator>
				<category><![CDATA[radically simple]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Gazpacho]]></category>
		<category><![CDATA[Gerry Dawes]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://rozannegold.wordpress.com/?p=1792</guid>
		<description><![CDATA[To my way of thinking, gazpacho is always lipstick red (chock full of the ripest tomatoes), jade green (Asian-style), or even bluish-purple (my playful take on a fruit soup made with blueberries and ginger.)  These can all be found in Radically Simple and they are a fabulous prelude to an end-of-summer meal.  But true gazpacho, [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=rozannegold.wordpress.com&#038;blog=16705675&#038;post=1792&#038;subd=rozannegold&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>Summer Pasta with Smoked Salmon &amp; Sweet Corn</title>
		<link>http://rozannegold.wordpress.com/2011/08/19/summer-pasta-with-smoked-salmon-sweet-corn/</link>
		<comments>http://rozannegold.wordpress.com/2011/08/19/summer-pasta-with-smoked-salmon-sweet-corn/#comments</comments>
		<pubDate>Fri, 19 Aug 2011 14:51:03 +0000</pubDate>
		<dc:creator>Rozanne Gold</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[radically simple]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[fettuccine]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[smoked salmon]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://rozannegold.wordpress.com/?p=1743</guid>
		<description><![CDATA[Having a spontaneous dinner party this weekend? Here&#8217;s another 10-minute pasta you can make using super-sweet corn from the farmer&#8217;s market.  Made with fresh fettuccine that cooks up in minutes, this elegant, hassle-free dish might be just the thing to serve as your first course.  Follow with a side of bluefish resting upon a bed [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=rozannegold.wordpress.com&#038;blog=16705675&#038;post=1743&#038;subd=rozannegold&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Linguine with Zucchini</title>
		<link>http://rozannegold.wordpress.com/2011/08/17/linguine-with-zucchini/</link>
		<comments>http://rozannegold.wordpress.com/2011/08/17/linguine-with-zucchini/#comments</comments>
		<pubDate>Wed, 17 Aug 2011 19:51:05 +0000</pubDate>
		<dc:creator>Rozanne Gold</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[radically simple]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[linguine]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://rozannegold.wordpress.com/?p=1734</guid>
		<description><![CDATA[Not only is this pasta dish fun to say, but it is delicious and wickedly simple to make. The rest of its title includes the summer words, &#8220;lemon zest &#38; basil.&#8221; Since it is made with fresh pasta (the kind you can buy), it can be made in 10 minutes, as I promised yesterday.  It [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=rozannegold.wordpress.com&#038;blog=16705675&#038;post=1734&#038;subd=rozannegold&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>10-Minute Summer Pastas</title>
		<link>http://rozannegold.wordpress.com/2011/08/16/10-minute-summer-pastas/</link>
		<comments>http://rozannegold.wordpress.com/2011/08/16/10-minute-summer-pastas/#comments</comments>
		<pubDate>Tue, 16 Aug 2011 13:20:59 +0000</pubDate>
		<dc:creator>Rozanne Gold</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[radically simple]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[10-minute pasta]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Farmer's Market]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://rozannegold.wordpress.com/?p=1726</guid>
		<description><![CDATA[There is no better time of the year to take full advantage of nature&#8217;s bounty and&#8230;good fresh pasta. There are several available on the market today.  However, I do long for Henry Lambert&#8217;s ground-breaking concept &#8212; launched in New York decades ago &#8212; called &#8220;Pasta &#38; Cheese.&#8221; It was sensational to be able to go [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=rozannegold.wordpress.com&#038;blog=16705675&#038;post=1726&#038;subd=rozannegold&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>8</slash:comments>
	
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		<title>I Dream of Cooking with Ferran</title>
		<link>http://rozannegold.wordpress.com/2011/07/05/ferran-adria-and-me/</link>
		<comments>http://rozannegold.wordpress.com/2011/07/05/ferran-adria-and-me/#comments</comments>
		<pubDate>Tue, 05 Jul 2011 13:55:45 +0000</pubDate>
		<dc:creator>Rozanne Gold</dc:creator>
				<category><![CDATA[radically simple]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[El Bulli]]></category>
		<category><![CDATA[Ferran Adrià]]></category>
		<category><![CDATA[Nathan Myhrvold]]></category>
		<category><![CDATA[New York Times]]></category>

		<guid isPermaLink="false">http://rozannegold.wordpress.com/?p=1590</guid>
		<description><![CDATA[Several weeks ago, I went to the premiere of a movie (that is soon to open at the Film Forum) called El Bulli: Cooking in Progress, about the life and times of cooking in the kitchen at El Bulli in northern Spain (in the Catalan province of Girona). El Bulli, and its maestro, Ferran Adrià, [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=rozannegold.wordpress.com&#038;blog=16705675&#038;post=1590&#038;subd=rozannegold&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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